Dessert for 8

Honey Orange Almond Tart

Name: Honey Orange Almond Tart
Total time: 65 min
Yield: 8 servings
Cuisine: French
Ingredients: 250 g plain flour; 2 tbsp icing sugar; 150 g butter cold; 1 orange zested; 2 egg yolks; 100 g butter softened; 50 g golden caster sugar; 50 g set honey plus 2 tbsp for the glaze; 50 g ground almonds; 1 orange zested and juiced; 1 tsp almond extract; 2 eggs; 50 g flaked almonds

$4.86for 465 minServes 8

A buttery orange pastry shell holds honey almond filling and finishes with orange glaze and toasted almonds.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 8.75 oz$0.40/oz typical	8.75 oz	$3.53Typical price
	Oranges, 0.75 lb$1.49/lb typical	0.75 lb	$1.12Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Nuts and seeds, 3.5 oz$0.70/oz typical	3.5 oz	$2.47Typical price
Total for the servings shown		$9.71

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarHoney or maple syrupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

65 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

French Vegetarian Budget Desserts

Typical price

$1.21 per serving$4.86 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

250 g plain flour
2 tbsp icing sugar
150 g butter cold
1 orange zested
2 egg yolks
100 g butter softened
50 g golden caster sugar
50 g set honey plus 2 tbsp for the glaze
50 g ground almonds
1 orange zested and juiced
1 tsp almond extract
2 eggs
50 g flaked almonds

Steps

Heat the oven to 350 F and lightly butter a 9-inch tart pan.
Rub the cold butter into the flour and icing sugar, then mix in the orange zest and egg yolks.
Press the pastry into the pan, prick the base, and chill it for 10 minutes.
Bake the crust for 15 minutes, then let it cool briefly.
Beat the softened butter, sugar, honey, ground almonds, orange zest, orange juice, almond extract, and eggs until smooth.
Spread the filling in the crust, scatter over the flaked almonds, and bake for 25 minutes.
Warm the remaining honey, brush it over the warm tart, and cool it for 5 minutes before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.