Dinner for 2
Honey Mustard Spatchcock Chicken
$9.13for 455 minServes 2
Spatchcocked chicken roasts flat with honey, two mustards, and rosemary for a browned coating and juicy meat.
Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price |
 | Mint, a little$1.99 each typical | a little | $0.16Typical price |
| Total for the servings shown | $4.56 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Pantry staples you likely have
Honey or maple syrupMustard, mayo, ketchup
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 2servings (the source says 4, which counts pieces)
- $$typical cost tier
AmericanDairy-freeGluten-freeBudgetFamilyDinners
Typical price
$2.28 per serving$9.13 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb medium chicken 3-4 - spatchcocked
- 2 tbsp honey
- 2 tbsp dijon mustard
- 2 tbsp grainy mustard
- 2 sprigs rosemary
Steps
- Heat the oven to 425 F.
- Stir the honey, Dijon mustard, and grainy mustard together.
- Brush the mustard mixture over the spatchcocked chicken and place the rosemary on top.
- Set the chicken skin side up in a 13-by-9-inch baking pan.
- Roast for 40 to 45 minutes, until the thickest part reaches 165 F.
- Rest the chicken for 5 minutes before cutting.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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