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Dinner for 4

Honey Mustard Chicken Salad with nuts and seeds

$6.74for 415 minServes 4

Chopped chicken, apple, celery, pecans, and onion are folded into a creamy honey mustard dressing for a quick salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sour cream, 4.25 oz$0.14/oz typical4.25 oz$0.60Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Chicken breast, 0.85 lb$3.49/lb typical0.85 lb$3.00Typical price
Apples, 0.4 lb$1.79/lb typical0.4 lb$0.67Typical price
Celery, a little$2.29 each typicala little$0.29Typical price
Nuts and seeds, 1.5 oz$0.70/oz typical1.5 oz$1.05Typical price
Red onions, a little$1.49/lb typicala little$0.12Typical price
Total for the servings shown$6.74

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Relish, dressings, steak sauceMustard, mayo, ketchupHoney or maple syrupVinegarSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanBudgetFamilyLunchesDinnersNo-cookBack to schoolSummer

Typical price

$1.68 per serving$6.74 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • honey mustard dressing
  • 1/2 cup whole-milk plain greek yogurt
  • 2 tbsp mayonnaise
  • 2 tbsp dijon mustard
  • 2 1/2 tsp honey
  • 1 tsp apple cider vinegar
  • 1 clove garlic
  • 1/4 tsp kosher salt
  • lots of ground black pepper
  • mix-ins
  • 2 3/4 cups chopped cooked chicken breast
  • 1 honeycrisp apple
  • 1/2 cup finely diced celery
  • 1/3 cup chopped toasted pecans or cashews
  • 1/4 cup diced red onion

Steps

  1. Whisk the yogurt, mayonnaise, Dijon mustard, honey, vinegar, minced garlic, salt, and pepper in a medium bowl for 3 minutes.
  2. Chop the apple and chicken, then dice the celery and red onion for 7 minutes.
  3. Fold the chicken, apple, celery, onion, and nuts into the dressing for 3 minutes.
  4. Check that the thickest part of the poultry reaches 165 F before serving.
  5. Chill the salad for 2 minutes, then serve.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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