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Dinner for 4

Chicken Salad

Chopped cooked chicken, celery, and onion are mixed with mayonnaise and mustard for a cool, creamy salad.

$0.82per serving $
10 minstart to table
4servings

AmericanDairy-freeGluten-freeLow-carbBudgetFamilyLunchesDinnersNo-cookBack to schoolSummer

Ingredients

  • 13 oz cooked chicken breast
  • 1/3 cup mayonnaise
  • 1/2 cup celery
  • 1/3 cup red onion
  • 1 tsp dijon mustard
  • salt and pepper to taste (optional)

Steps

  1. Chop the cooked chicken, celery, and red onion into small pieces.
  2. Stir the mayonnaise and Dijon mustard together in a medium bowl.
  3. Fold in the chicken, celery, and onion until evenly coated.
  4. Check that the thickest part of the poultry reaches 165 F before serving.
  5. Season with salt and pepper, then chill or serve immediately.

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