Dinner for 3

Honey Lime Shrimp Rice Bowls

Name: Honey Lime Shrimp Rice Bowls
Total time: 35 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 1 lb uncooked shrimp; 1/2 cup uncooked rice; 1 tbsp avocado oil; 3 1/2 cloves garlic; 3 tbsp honey; 1 lime; 1/4 tsp salt; 1/8 tsp pepper; 1/8 tsp ground cayenne pepper; 2 tbsp chopped fresh cilantro; 1 cup shelled edamame; 1 cup chopped red bell pepper; 1/2 cup chopped english cucumber; 1 lime; 2 tbsp avocado oil; 1 tsp white wine vinegar (optional); honey; salt and pepper (optional); 1 1/2 tsp chopped fresh cilantro

$17.22for 435 minServes 3

Rice and honey-lime shrimp cook separately, then pair with a fresh edamame, pepper, and cucumber salad.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp$7.99/lb typical	1 lb	$7.99Typical price
	Rice$0.08/oz typical	3.25 oz	$0.26Typical price
	Garlic$0.75 each typical	0.25	$0.26Typical price
	Lemons and limes$0.60 each typical	2	$1.20Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.12Typical price
	Frozen vegetables$0.10/oz typical	5 oz	$0.50Typical price
	Bell peppers$2.49/lb typical	0.3 lb	$0.78Typical price
	Cucumbers$0.89 each typical	0.25	$0.28Typical price
Total for the servings shown		$12.91

Pantry staples you likely have

Olive and cooking oilHoney or maple syrupDried herbs, spices and seasoning blendsWine, beer and spiritsSalt and pepper

Not included in the cost.

Swaps

Swap Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
Swap Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices

35 minstart to table
Easydifficulty
3servings as written
$$$typical cost tier

Japanese Dairy-free High-protein Dinners Lunches

Typical price

$4.30 per serving$17.22 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb uncooked shrimp
1/2 cup uncooked rice
1 tbsp avocado oil
3 1/2 cloves garlic
3 tbsp honey
1 lime
1/4 tsp salt
1/8 tsp pepper
1/8 tsp ground cayenne pepper
2 tbsp chopped fresh cilantro
1 cup shelled edamame
1 cup chopped red bell pepper
1/2 cup chopped english cucumber
1 lime
2 tbsp avocado oil
1 tsp white wine vinegar (optional)
honey
salt and pepper (optional)
1 1/2 tsp chopped fresh cilantro

Steps

Cook the rice in water according to the package directions, then keep it covered and warm.
Whisk 1 tablespoon avocado oil, honey, the juice of one lime, garlic, salt, pepper, cayenne, and 2 tablespoons cilantro.
Toss the shrimp with the honey-lime mixture and let them stand for 5 minutes.
Mix the edamame, bell pepper, cucumber, remaining lime juice, 2 tablespoons avocado oil, vinegar, and cilantro in a bowl.
Heat a large skillet over medium-high heat and cook the shrimp for 2 to 3 minutes per side, until opaque and 145 F.
Serve the rice with the shrimp and edamame salad.

Main ingredient on sale this week? See what to make with shrimp on sale.