Dessert for 12

Homemade Toffee

Name: Homemade Toffee
Total time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cups almonds; 3 cup semi-sweet chocolate chips; 1 tsp cinnamon; 1 lb salted butter; 1/4 cup karo corn syrup; 1/2 tsp salt; 2 1/2 cups sugar; 1 cup water; 1/2 cup pecans

Crunchy almonds and pecans sit in cinnamon toffee, then get covered with melted chocolate for a quick homemade candy.

$1.73per serving $

20 minstart to table

12servings

American Vegetarian Gluten-free Budget Desserts

Ingredients

1 1/2 cups almonds
3 cup semi-sweet chocolate chips
1 tsp cinnamon
1 lb salted butter
1/4 cup karo corn syrup
1/2 tsp salt
2 1/2 cups sugar
1 cup water
1/2 cup pecans

Steps

Spread the almonds and pecans in a 9-by-13-inch pan.
Boil the butter, sugar, water, corn syrup, cinnamon, and salt in a saucepan until 300°F, stirring for 8 to 10 minutes.
Pour the hot toffee over the nuts.
Sprinkle the chocolate chips over the toffee and spread them after melting.
Cool the toffee until firm, about 10 minutes, then break it into pieces.