Side dishe for 8

Homemade Sourdough Croutons

Name: Homemade Sourdough Croutons
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 loaf of sourdough bread but tuscan bread or any kind of rustic loaf will work; 1/2 cup olive oil; 1 clove garlic; salt to taste (optional); freshly ground black pepper to taste (optional)

$0.79for 420 minServes 8

Rustic bread cubes coat with garlic, olive oil, salt, and pepper before baking into crisp, savory croutons.

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bagels, 0.5$0.70 each typical	0.5	$0.35Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$1.58

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

20 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Side dishes

Typical price

$0.20 per serving$0.79 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 loaf of sourdough bread but tuscan bread or any kind of rustic loaf will work
1/2 cup olive oil
1 clove garlic
salt to taste (optional)
freshly ground black pepper to taste (optional)

Steps

Heat the oven to 375 F and cut the bread into bite-size cubes.
Whisk the olive oil, minced garlic, salt, and pepper in a large bowl.
Add the bread cubes and toss until every piece is lightly coated.
Spread the bread on a large baking sheet and bake for 15 minutes, stirring halfway through.
Cool the croutons for 3 minutes before using.