Salefork
Home / Recipes / American

Dessert for 8

Homemade Pecan Pie

This classic pecan pie fills a single crust with a sweet egg mixture and chopped pecans before baking until set.

$4.76per serving $$$
200 minstart to table
8servings

AmericanVegetarianDessertsFall

Ingredients

  • 3 eggs
  • 1 tsp cornstarch
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 cup corn syrup
  • 1/3 cup butter
  • 1 tsp vanilla extract
  • 1 1/2 cups coarsely chopped pecans
  • 9 inch single pie crust

Steps

  1. Heat the oven to 350 F and place the 9-inch pie crust in a pie pan.
  2. Whisk the eggs, cornstarch, sugars, corn syrup, melted butter, and vanilla in a large bowl.
  3. Stir the chopped pecans into the filling.
  4. Pour the filling into the crust and place the pan on a baking sheet.
  5. Bake for 50 to 55 minutes, until the center is set and reaches 160 F.
  6. Cool the pie at room temperature for about 2 hours and 25 minutes before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this