Breakfast for 8
Homemade Pancakes
These fluffy pancakes use soured milk and cook in a buttered skillet until golden and firm in the center.
$1.37for 4 servings
$0.34 per serving$1.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 20 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Milk$0.04/oz typical | 13 oz | $0.51Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Total for the servings shown | $2.73 | |
Pantry staples you likely have
VinegarFlourSugar and brown sugarBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 1 1/2 cups milk
- 2 tbsp white vinegar
- 2 cups all-purpose flour
- 1/4 cup white sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 eggs
- 4 tbsp butter
- cooking spray
Steps
- Stir the milk and vinegar in a bowl, then let it stand for 5 minutes.
- Whisk the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Beat the eggs and 2 tablespoons melted butter into the soured milk, then stir the wet mixture into the dry ingredients.
- Heat a large skillet over medium heat and coat it with cooking spray and some remaining butter.
- Pour about 1/4 cup batter for each pancake and cook 2 to 3 minutes per side, until golden and cooked through.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515