Side dishe for 10
Homemade Oat Bread
Rolled oats, whole wheat flour, and yeast make a hearty loaf that rises once before baking until golden.
$0.05per serving $
80 minstart to table
10servings
Ingredients
- 1 1/4 cups warm water
- 2 1/4 tsp active dry yeast
- 1 tbsp honey
- 1 cup unbleached all-purpose flour
- 1 cup whole wheat flour
- 1 cup rolled oats
- 1 1/2 tsp salt
- 2 tbsp butter (optional)
Steps
- Heat the oven to 375 F and grease an 8-by-4-inch loaf pan with butter if using.
- Stir the warm water, yeast, and honey together in a large bowl, then rest for 5 minutes.
- Mix in the all-purpose flour, whole wheat flour, oats, and salt until a dough forms.
- Knead the dough on a lightly floured surface for 6 minutes.
- Place the dough in the loaf pan, cover it, and let it rise for 25 minutes.
- Bake for 30 to 35 minutes, until the loaf is golden and sounds hollow when tapped.
- Cool the bread for 10 minutes before slicing.
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