Breakfast for 4
Homemade Mandazi
These sweet fried dough pieces use flour, milk, eggs, and sugar, then cook until golden and firm.
Typical price
$2.39for 4 servings
$0.60 per serving$2.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: TheMealDB
- 65 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AfricanVegetarianBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Total for the servings shown | $2.39 | |
Pantry staples you likely have
FlourSugar and brown sugar
Not included in the cost.
Ingredients
- 750 g self-raising flour
- 6 tbsp sugar
- 2 eggs
- 1 cup milk
Steps
- Mix the flour and sugar in a large bowl, then stir in the eggs and milk to form a soft dough.
- Knead the dough on a lightly floured surface for 5 minutes, cover it, and rest it for 15 minutes.
- Roll the dough to about 1/2 inch thick and cut it into small triangles or squares.
- Heat 1 inch of cooking oil in a deep pan to 350 F.
- Fry the pieces in batches for 2 to 3 minutes per side until golden and cooked through.
- Drain the mandazi on a plate and cool them for 5 minutes before serving.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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