Dessert for 8
Homemade Blackberry Pie
Juicy blackberries bake with cinnamon and sugar inside a flaky double crust until the filling thickens.
Typical price
$7.61for 4 servings
$1.90 per serving$7.61 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: spendwithpennies.com
- 300 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Berries$0.40/oz typical | 28 oz | $11.00Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 1 | $3.49Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $15.21 | |
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 5 1/2 cups blackberries
- 1/4 tsp cinnamon
- 2 tbsp butter
- 1 double pie crust
- 1 egg yolk
Steps
- Heat the oven to 425 F and place one pie crust in a pie pan.
- Mix the blackberries, sugar, cornstarch, and cinnamon, then spoon the filling into the crust and dot it with butter.
- Cover with the second crust, seal the edges, cut vents, and brush the top with egg yolk.
- Bake at 425 F for 15 minutes, reduce the heat to 375 F, and bake 40 minutes more.
- Cool the pie on a rack for at least 3 hours before slicing.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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