Breakfast for 8

Herbed Garlic Tofu Cheese

Name: Herbed Garlic Tofu Cheese
Total time: 70 min
Yield: 8 servings
Cuisine: American
Ingredients: 3/4 cup raw cashews; 11 3/7 oz firm tofu; 2 clove garlic; 1/2 lemon; 1 tbsp apple cider vinegar; 2 tsp garlic powder; 2 tsp onion powder; 1 tsp salt; 1/2 tsp ground black pepper; 1/3 cup fresh chives; 1/3 cup fresh dill; 1/4 cup fresh basil leaves

Blended tofu and cashews become a creamy savory spread with lemon, garlic, chives, dill, and basil.

$0.73per serving $

70 minstart to table

8servings

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Kid-friendly Budget Breakfasts

Ingredients

3/4 cup raw cashews
11 3/7 oz firm tofu
2 clove garlic
1/2 lemon
1 tbsp apple cider vinegar
2 tsp garlic powder
2 tsp onion powder
1 tsp salt
1/2 tsp ground black pepper
1/3 cup fresh chives
1/3 cup fresh dill
1/4 cup fresh basil leaves

Steps

Cover the cashews with water and soak them for 60 minutes.
Drain the cashews and crumble the tofu into a blender.
Blend the cashews, tofu, garlic, lemon juice, vinegar, garlic powder, onion powder, salt, and pepper for 4 minutes.
Blend in the chives, dill, and basil for 1 minute, then chill the spread for 5 minutes.

Main ingredient on sale this week? See what to make with tofu on sale.