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Appetizer for 6

Herb Roasted Almonds

Whole almonds roast with olive oil, salt, rosemary, parsley, thyme, and tarragon for a warm, crunchy herb-seasoned snack.

$0.80per serving $
20 minstart to table
6servings

SpanishVegetarianVeganDairy-freeGluten-freeLow-carbBudgetAppetizersSnacksCold-weather comfortWinter

Ingredients

  • 1 1/2 cup whole almonds
  • 1 tsp olive oil
  • 1/4 tsp salt
  • 1/2 tsp rosemary
  • 1/2 tsp parsley
  • 1/2 tsp thyme
  • 1/8 tsp tarragon

Steps

  1. Heat the oven to 350 F and spread the almonds on a small baking sheet.
  2. Toss the almonds with olive oil, salt, rosemary, parsley, thyme, and tarragon.
  3. Roast the almonds for 10 to 12 minutes, stirring once halfway through.
  4. Cool the almonds for 5 minutes before serving.

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