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Dessert for 24

Hazelnut Spread Cookies

These cookies combine hazelnut spread, brown sugar, and chocolate chips in a buttery dough baked until set.

$0.38per serving $
27 minstart to table
24servings

AmericanVegetarianKid-friendlyBudgetDessertsHolidayWinter

Ingredients

  • 1/2 cup butter softened
  • 1 cup brown sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1/2 cup nutella
  • 1 1/4 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chopped hazelnuts
  • 1 cup semi-sweet chocolate chips

Steps

  1. Heat the oven to 350 F and grease two baking sheets with oil.
  2. Beat the butter and brown sugar in a large bowl until smooth.
  3. Beat in the egg, vanilla, and hazelnut spread.
  4. Stir in the flour, baking soda, salt, hazelnuts, and chocolate chips.
  5. Drop 24 portions onto the baking sheets and bake for 12 minutes, until the centers are firm.
  6. Cool the cookies on the baking sheets for 6 minutes.

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