Side dishe for 2

Hasselback Zucchini with Lemon, Basil, and Feta

Name: Hasselback Zucchini with Lemon, Basil, and Feta
Total time: 43 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 large zucchini squash; 3 tbsp feta cheese; 1 1/2 tbsp fresh chopped basil; 1/8 tsp garlic powder; 1/8 tsp paprika; 1/8 tsp red pepper flakes (optional); 1 1/2 tsp lemon juice; olive oil (optional); salt (optional)

$3.36for 443 minServes 2

Thinly sliced zucchini roasts until tender, then finishes with lemon, basil, feta, and warm spices.

Hasselback Zucchini with Lemon, Basil, and Feta

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Zucchini and summer squash, 0.65 lb$1.79/lb typical	0.65 lb	$1.12Typical price
	Swiss, 0.75 oz$0.40/oz typical	0.75 oz	$0.30Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.07Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.10Typical price
Total for the servings shown		$1.68

Swaps

Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

43 minstart to table
Mediumdifficulty
2servings as written
$typical cost tier

Mediterranean Vegetarian Gluten-free Budget Side dishes

Typical price

$0.84 per serving$3.36 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 large zucchini squash
3 tbsp feta cheese
1 1/2 tbsp fresh chopped basil
1/8 tsp garlic powder
1/8 tsp paprika
1/8 tsp red pepper flakes (optional)
1 1/2 tsp lemon juice
olive oil (optional)
salt (optional)

Steps

Heat the oven to 425 F and place the zucchini between two chopsticks or handles to guide the cuts.
Slice the zucchini into thin sections without cutting through the bottom.
Brush the zucchini with oil and season it with garlic powder, paprika, and red pepper flakes.
Roast the zucchini on a baking sheet for 25 minutes.
Top it with lemon juice, basil, and feta, then roast for 10 more minutes until tender.