Breakfast for 12
Breakfast Casserole with eggs
Hash browns, ham, cheeses, and eggs bake together in a creamy casserole until the center is firm.
$1.27per serving $
65 minstart to table
12servings
AmericanKid-friendlyBudgetBreakfastsCold-weather comfortWinter
Ingredients
- 1 pkg refrigerated shredded hash browns
- 1/4 cup butter
- salt and pepper (optional)
- 12 large eggs
- 1 1/2 cups half and half
- 1 cup shredded medium or sharp cheddar cheese
- 1 cup shredded swiss cheese
- 8 oz diced ham
- 1/3 cup chopped green onions
- 2 1/2 tbsp chopped fresh parsley
Steps
- Heat the oven to 375 F and butter a 9-by-13-inch baking dish.
- Spread the hash browns in the dish, season with salt and pepper, and bake for 15 minutes.
- Whisk the eggs and half-and-half in a large bowl until blended.
- Stir the cheeses, ham, green onions, and parsley into the egg mixture.
- Pour the mixture over the hash browns and bake for 40 to 45 minutes, until the eggs are firm.
Main ingredient on sale this week? See what to make with ham on sale.
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