Breakfast for 6

Denver Egg Casserole

Name: Denver Egg Casserole
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 9 large eggs; 1/2 cup heavy whipping cream; 1/3 cup finely diced white onion; 1 tbsp butter; 1 cup shredded cheddar cheese; 1 1/3 cups diced ham; 1/2 cup finely diced green bell pepper; salt and pepper to taste (optional)

This egg casserole combines ham, peppers, onion, cream, and cheddar before baking until firm and lightly browned.

$1.20per serving $

40 minstart to table

6servings

American Gluten-free Low-carb Kid-friendly Budget Breakfasts Cold-weather comfort Winter

Ingredients

9 large eggs
1/2 cup heavy whipping cream
1/3 cup finely diced white onion
1 tbsp butter
1 cup shredded cheddar cheese
1 1/3 cups diced ham
1/2 cup finely diced green bell pepper
salt and pepper to taste (optional)

Steps

Heat the oven to 375 F and butter an 8-inch square baking dish.
Melt the butter in a skillet over medium heat, then cook the onion and bell pepper for 4 minutes.
Whisk the eggs, cream, salt, and pepper in a large bowl.
Stir the ham and cooked vegetables into the eggs, then pour the mixture into the baking dish.
Sprinkle the cheddar over the top and bake for 25 to 30 minutes, until the eggs are firm and reach 160 F.
Rest the casserole for 5 minutes before cutting.

Main ingredient on sale this week? See what to make with ham on sale.