Dinner for 7

Beef Cabbage Tomato Soup

Name: Beef Cabbage Tomato Soup
Total time: 40 min
Yield: 7 servings
Cuisine: American
Ingredients: 1 lb 90% lean ground beef; 3/4 tsp kosher salt; 1/2 cup diced onion; 1/2 cup diced celery; 1/2 cup diced carrot; 28 oz can diced or crushed tomatoes; 5 cups chopped green cabbage; 4 cups beef stock; 2 bay leaves

Ground beef, cabbage, tomatoes, and vegetables simmer with beef stock for a simple soup with tender, chunky pieces.

$1.65per serving $

40 minstart to table

7servings

American Dairy-free Low-carb Budget Family Lunches Dinners Cold-weather comfort Winter Summer

Ingredients

1 lb 90% lean ground beef
3/4 tsp kosher salt
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrot
28 oz can diced or crushed tomatoes
5 cups chopped green cabbage
4 cups beef stock
2 bay leaves

Steps

Cook the ground beef in a 6-quart pot over medium heat for 8 minutes, breaking it apart until it reaches 160 F.
Add the onion, celery, carrot, and salt, then cook for 5 minutes until the vegetables begin to soften.
Stir in the tomatoes, cabbage, beef stock, and bay leaves, then bring the soup to a boil.
Reduce the heat and simmer uncovered for 22 minutes, until the cabbage is tender.
Remove the bay leaves and adjust the salt before serving.

Main ingredient on sale this week? See what to make with ground beef on sale.