Dinner for 7

Hamburger Stew

Name: Hamburger Stew
Total time: 150 min
Yield: 7 servings
Cuisine: American
Ingredients: 2 lb ground beef; 1 onion; 3 cloves garlic; 4 carrots; 3 tbsp all-purpose flour; 3 cups beef stock; 1 can (10 3/4 oz) condensed tomato soup; 1 heaping tablespoon beef flavor better than bouillon; 2 cans (14 1/2 oz) stewed tomatoes; 2 tbsp worcestershire sauce; 3 potatoes; 1 tsp italian seasoning; 1/4 tsp dried thyme leaves; 1 dried bay leaf; 2 1/4 tsp salt; 1 tsp pepper; 1 1/2 cups frozen green beans; 1 cup frozen pearl onions

Ground beef, vegetables, potatoes, and tomatoes simmer slowly in a savory broth until tender and fully cooked.

$2.90per serving $$

150 minstart to table

7servings

American Dairy-free High-protein Kid-friendly Family Lunches Dinners Summer grilling Cold-weather comfort Winter

Ingredients

2 lb ground beef
1 onion
3 cloves garlic
4 carrots
3 tbsp all-purpose flour
3 cups beef stock
1 can (10 3/4 oz) condensed tomato soup
1 heaping tablespoon beef flavor better than bouillon
2 cans (14 1/2 oz) stewed tomatoes
2 tbsp worcestershire sauce
3 potatoes
1 tsp italian seasoning
1/4 tsp dried thyme leaves
1 dried bay leaf
2 1/4 tsp salt
1 tsp pepper
1 1/2 cups frozen green beans
1 cup frozen pearl onions

Steps

Brown the ground beef in a large Dutch oven over medium heat for 10 minutes, breaking it apart, until it reaches 160 F.
Add the chopped onion and garlic, then cook for 5 minutes.
Stir in the flour and cook for 2 minutes.
Add the beef stock, tomato soup, beef flavoring, stewed tomatoes, Worcestershire sauce, Italian seasoning, thyme, bay leaf, salt, and pepper.
Stir in the chopped carrots and potatoes, cover the Dutch oven, and simmer over low heat for 75 minutes.
Add the frozen green beans and pearl onions, cover, and simmer for 20 minutes until the vegetables are tender.
Remove the bay leaf and check that the stew is hot throughout before serving.

Main ingredient on sale this week? See what to make with ground beef on sale.