Appetizer for 8

Ham Meatballs

Name: Ham Meatballs
Total time: 80 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/4 lb ground smoked ham; 1 lb ground pork; 1 lb lean ground beef; 1 cup milk; 2 eggs; 1 1/2 cups graham cracker crumbs; 1 can (10 3/4 oz) tomato soup; 1/4 cup apple cider vinegar; 1/4 cup onion; 1 cup packed brown sugar; 1 tsp mustard powder; 1 tsp dijon mustard

Ground ham, pork, and beef form tender balls baked in a tangy tomato, mustard, vinegar, and brown sugar sauce.

$2.33per serving $$

80 minstart to table

8servings

American High-protein Budget Appetizers Snacks Holiday

Ingredients

1 1/4 lb ground smoked ham
1 lb ground pork
1 lb lean ground beef
1 cup milk
2 eggs
1 1/2 cups graham cracker crumbs
1 can (10 3/4 oz) tomato soup
1/4 cup apple cider vinegar
1/4 cup onion
1 cup packed brown sugar
1 tsp mustard powder
1 tsp dijon mustard

Steps

Heat the oven to 350 F and lightly oil a 13-by-9-inch baking dish.
Mix the ground ham, pork, beef, milk, eggs, and graham cracker crumbs in a large bowl.
Shape the mixture into balls and place them in the baking dish.
Stir the tomato soup, vinegar, onion, brown sugar, mustard powder, and Dijon mustard together, then pour the sauce over the balls.
Bake for 60 minutes, until the centers reach 160 F, then rest for 10 minutes.

Main ingredient on sale this week? See what to make with ground beef on sale.