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Dinner for 4

Ham Balls

Ham, beef, and pork balls bake in a tangy tomato sauce until tender and safely cooked.

$1.89per serving $
75 minstart to table
4servings

AmericanHigh-proteinBudgetFamilyAppetizersDinnersSnacksHoliday

Ingredients

  • 1/2 onion
  • 1 tbsp butter
  • 1/2 lb lean ground beef
  • 1/2 lb lean ground pork
  • 1 egg
  • 2/3 cup bread crumbs
  • 1/4 cup milk
  • 1/2 tsp dry mustard powder
  • 1/8 tsp black pepper
  • 10 3/4 oz condensed tomato soup
  • 1/4 cup brown sugar
  • 3 tbsp apple cider vinegar
  • 1 tbsp dijon mustard

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking dish with oil.
  2. Cook the onion in butter in a skillet over medium heat for 5 minutes, then cool it briefly.
  3. Mix the onion, beef, pork, ham, egg, bread crumbs, milk, dry mustard, and pepper in a bowl.
  4. Shape the mixture into balls and arrange them in the baking dish.
  5. Stir the tomato soup, brown sugar, vinegar, and Dijon mustard together, then pour the sauce over the balls.
  6. Cover and bake for 45 minutes, then uncover and bake for 10 minutes more until the centers reach 160 F.

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