Dinner for 12
Beef Pork Meatballs
Beef and pork meatballs are mixed with crumbs, shaped, and baked until cooked through.
$0.94per serving $
40 minstart to table
12servings

Ingredients
- 1 lb lean ground beef
- 1 lb lean ground pork
- 1/2 cup seasoned bread crumbs
- 1/3 cup milk
- 1/4 cup chopped fresh parsley
- 1/4 cup grated parmesan cheese
- 1 large egg
- 1 tsp italian seasoning (optional)
- 1/2 tsp garlic powder
- 1/2 tsp salt (optional)
- 1/2 tsp black pepper
Steps
- Heat the oven to 400 F and line a large baking sheet with oil or parchment.
- Mix the beef, pork, bread crumbs, milk, onion, parsley, parmesan, egg, Italian seasoning, garlic powder, salt, and pepper in a bowl.
- Shape the mixture into 12 equal meatballs and place them on the baking sheet.
- Bake for 20 to 25 minutes, turning once, until the centers reach 160 F.
Main ingredient on sale this week? See what to make with ground beef on sale.
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