Breakfast for 18

Ham Egg Cheese Cups

Name: Ham Egg Cheese Cups
Total time: 35 min
Yield: 18 servings
Cuisine: American
Ingredients: 2 tbsp butter; 2 tbsp baker’s corner all-purpose flour; 1 cup milk; 3/4 cup shredded swiss cheese; 1/4 tsp salt; 2 sheets puff pastry; 18 simplynature organic cage free brown eggs; 1 1/2 cups appleton farms spiral sliced half ham; 1 beaten simplynature organic cage free brown egg; chopped fresh chives (optional)

Puff pastry cups hold ham, Swiss cheese sauce, and eggs before baking until the eggs are firm.

$0.93per serving $

35 minstart to table

18servings

American Kid-friendly Budget Breakfasts Lunches Holiday

Ingredients

2 tbsp butter
2 tbsp baker’s corner all-purpose flour
1 cup milk
3/4 cup shredded swiss cheese
1/4 tsp salt
2 sheets puff pastry
18 simplynature organic cage free brown eggs
1 1/2 cups appleton farms spiral sliced half ham
1 beaten simplynature organic cage free brown egg
chopped fresh chives (optional)

Steps

Heat the oven to 400 F and grease eighteen cups in two muffin tins.
Melt the butter in a small saucepan, whisk in the flour, then whisk in the milk until thickened.
Stir in the Swiss cheese and salt, then cool the sauce for 5 minutes.
Cut the puff pastry into eighteen pieces and press them into the muffin cups.
Add ham and cheese sauce to each cup, then crack one egg into each cup.
Brush the pastry edges with the beaten egg and bake for 18 to 20 minutes, until the pastry is golden and the eggs are firm.

Main ingredient on sale this week? See what to make with eggs on sale.