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Appetizer for 18

Gujiya Coconut Nut Pastries

Crisp pastry shells hold a sweet coconut, nut, and raisin filling before frying until golden.

Typical price

$1.50for 4 servings

$0.37 per serving$1.50 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

IndianVegetarianBudgetAppetizersSide dishesSnacksBack to school

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk$0.04/oz typical36 oz$1.44Typical price
Shredded coconut$0.30/oz typical7 oz$2.12Typical price
Nuts and seeds$0.70/oz typical1.75 oz$1.23Typical price
Dried fruit and raisins$0.45/oz typical1.75 oz$0.79Typical price
Total for the servings shown$6.75

Pantry staples you likely have

FlourCooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 275 g flour
  • 35 g ghee melted and cooled
  • sunflower oil for kneading and deep-frying
  • 1 L whole milk
  • 125 g caster sugar
  • 200 g frozen grated coconut defrosted
  • 50 g blanched almonds finely chopped
  • 50 g raisins
  • 1/2 tsp ground cardamom
  • 1/4 tsp grated nutmeg

Steps

  1. Mix the flour, melted ghee, and enough water to form a firm dough, knead for 8 minutes, and rest it for 20 minutes.
  2. Simmer the milk in a wide saucepan for 25 minutes, stirring often, until reduced by about half.
  3. Stir the sugar, coconut, almonds, raisins, cardamom, and nutmeg into the reduced milk, then cool the filling for 10 minutes.
  4. Divide the dough into 18 pieces, roll each piece thin, fill it, and seal the edges firmly.
  5. Heat sunflower oil to 350 F in a deep pot and fry the gujiya in batches for 4 to 5 minutes.
  6. Drain the pastries on a rack or paper towel until excess oil is removed.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices

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