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Dinner for 6

Guinness Beef Stew

Beef and vegetables simmer with stout, tomato paste, broth, and thyme for a rich one-pot stew.

$3.25per serving $$
46 minstart to table
6servings

AmericanDairy-freeHigh-proteinFamilyDinnersCold-weather comfortWinter

Ingredients

  • 4 tbsp olive oil
  • 2 lb beef chuck
  • salt and freshly ground black pepper to taste (optional)
  • 3 cups white chopped onions
  • 4 cloves garlic
  • 1 cans (12 oz) guinness beer
  • 1 tbsp worcestershire sauce
  • 1/4 cup tomato paste
  • 2 1/2 cups carrots
  • 1 1/2 cups stalks celery
  • 2 russet potatoes
  • 4 sprigs fresh thyme
  • 1 tsp white sugar
  • 3 cups beef broth (optional)
  • freshly chopped parsley (optional)

Steps

  1. Cut the beef into bite-sized pieces and season with salt and pepper.
  2. Heat the olive oil in a large pot over medium-high heat and brown the beef for 8 minutes.
  3. Add the onions, garlic, stout, Worcestershire sauce, tomato paste, carrots, celery, potatoes, thyme, sugar, and broth.
  4. Bring the stew to a boil, then reduce the heat and simmer uncovered for 30 minutes.
  5. Check that the beef reaches 160 F and the potatoes are tender.

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