Dinner for 4
Creamy Poblano Potatoes
Potatoes simmer with roasted poblanos, onion, and Mexican cream for a warm, tender skillet dinner.
$3.58for 4 servings
$0.90 per serving$3.58 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.
Photo: mexicoinmykitchen.com
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
MexicanVegetarianGluten-freeBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 1 lb | $0.99Typical price |
| Poblano and other fresh chiles$0.60 each typical | 2 | $1.20Typical price |
| Onions$1.29/lb typical | 0.2 lb | $0.26Typical price |
| Heavy cream$0.22/oz typical | 4.25 oz | $0.91Typical price |
| Total for the servings shown | $3.58 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 1 lb potatoes
- 2 poblano peppers
- 2 tbsp vegetable oil
- 1/2 size white onion
- 1/2 cup mexican cream
- salt and pepper to season
Steps
- Cut the potatoes into small cubes and bring them to a boil in salted water for 12 minutes.
- Heat vegetable oil in a 10-inch skillet over medium heat and cook the poblanos and onion for 8 minutes.
- Drain the potatoes and add them to the skillet with the cream, salt, and pepper.
- Cook the mixture over medium-low heat for 5 minutes, stirring gently until the sauce coats the potatoes.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
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