Dinner for 4
Ground Beef Stir-Fry with mushrooms
$12.45for 420 minServes 4
Ground beef and fresh vegetables cook quickly in a sweet, savory sauce flavored with garlic, ginger, and sesame oil.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ground beef$5.49/lb typical | 1 lb | $5.49Typical price |
 | Zucchini and summer squash$1.79/lb typical | 1 lb | $1.79Typical price |
| Mushrooms$0.40/oz typical | 8 oz | $3.20Typical price |
| Carrots$1.09/lb typical | 0.15 lb | $0.17Typical price |
| Green onions$1.19 each typical | 0.25 | $0.30Typical price |
 | BBQ sauce$0.12/oz typical | 1.75 oz | $0.20Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Fresh ginger$0.40/oz typical | a little | $0.03Typical price |
| Total for the servings shown | $12.45 | ||
Pantry staples you likely have
Soy sauceHoney or maple syrupAsian sauces and pastes
Not included in the cost.
Swaps
- Swap Ground beef for Ground turkeyabout $0.50/lb less at typical prices
- Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Swap Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
ChineseDairy-freeFamilyDinners
$3.11 per serving$12.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb 80-20 ground beef
- 2 zucchini
- 8 oz brown mushrooms or baby bella
- 1 carrot julienned
- chives or green onions (optional)
- 3 tbsp low-sodium soy sauce
- 3 tbsp bbq sauce
- 2 tbsp real maple syrup
- 2 cloves garlic
- 1 tsp ginger
- 1 tbsp sesame oil
Steps
- Whisk the soy sauce, barbecue sauce, maple syrup, garlic, ginger, and sesame oil in a small bowl.
- Cook the ground beef in a large skillet over medium-high heat for 5 minutes, breaking it apart until it reaches 160 F.
- Add the zucchini, mushrooms, and carrot, then stir-fry for 6 minutes until the vegetables are tender.
- Pour in the sauce and cook for 3 minutes, stirring often, until everything is coated and hot.
- Stir in the chives or green onions if using, then remove the skillet from the heat.
Main ingredient on sale this week? See what to make with ground beef on sale.
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