Dinner for 4
Ground beef fried rice with peas, carrots and egg
Cold leftover rice works best here; beef, egg and frozen vegetables make it a full meal. About $2.08 a serving at typical prices.
$2.08per serving
25 minstart to table
4servings
Ingredients
- 0.75 lb Ground beef
- 10 oz Rice
- 3 Eggs
- 16 oz Frozen vegetables (peas and carrots)
- 1 Garlic
- 1 Green onions
From the pantry: Soy sauce, Olive and cooking oil.
Steps
- Cook the rice (or use 4 cups cold cooked rice).
- Brown the beef with garlic in a large skillet; push to one side.
- Scramble the eggs in the empty side.
- Add the frozen vegetables and rice; stir-fry 5 minutes.
- Add soy sauce and sliced green onion.
Main ingredient on sale this week? See what to make with ground beef on sale.
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