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Dinner for 6

Ground Beef Enchiladas

Seasoned beef, beans, and cheese fill corn tortillas before baking them in enchilada sauce until melted and hot.

$3.04per serving $$
50 minstart to table
6servings

AmericanHigh-proteinFamilyDinners

Ingredients

  • 1 onion
  • 2 cloves garlic
  • 1 lb ground beef
  • 15 oz canned pinto beans (optional)
  • 1 oz taco seasoning
  • 1/2 tsp cumin
  • 1/4 tsp salt (optional)
  • 2 1/2 cups shredded monterey jack cheese
  • 1/2 cup shredded cheddar cheese
  • 11 corn tortillas
  • 28 oz enchilada sauce

Steps

  1. Heat the oven to 350°F.
  2. Cook the onion and garlic with a little oil in a large skillet over medium heat for 4 minutes.
  3. Add the ground beef and cook for 8 to 10 minutes, breaking it up until it reaches 160°F.
  4. Stir in the beans, taco seasoning, cumin, salt, and 1 cup enchilada sauce, then simmer for 3 minutes.
  5. Spread 1 cup enchilada sauce in a 9-by-13-inch baking dish, fill the tortillas with the beef mixture, and arrange them seam-side down.
  6. Pour the remaining sauce over the tortillas, add both cheeses, and bake for 20 minutes until melted and bubbling.

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