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Dinner for 6

Ground Beef Chili

Ground beef, beans, tomatoes, and spices simmer with masa harina for a thick, hearty chili.

$2.62per serving $$
90 minstart to table
6servings

AmericanHigh-proteinBudgetFamilyDinnersGame dayCold-weather comfortWinter

Ingredients

  • 2 lb ground beef
  • 2 cloves garlic
  • 1 can (8 oz) tomato sauce
  • 1 1/2 tsp salt
  • 2 1/2 cups water
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/4 tsp cayenne powder
  • 1/4 cup masa harina
  • 1 can (15 oz) kidney beans
  • 1 can (15 oz) pinto beans
  • cheddar cheese
  • red onion
  • jalapeno
  • lime wedges

Steps

  1. Cook the ground beef and garlic in a large pot over medium heat for 12 minutes, breaking it apart until it reaches 160 F.
  2. Stir in the tomato sauce, water, salt, chili powder, cumin, oregano, cayenne, kidney beans, and pinto beans.
  3. Bring the chili to a boil, then reduce the heat, cover, and simmer for 55 minutes.
  4. Whisk the masa harina with 1/2 cup water in a small bowl until smooth.
  5. Stir the masa mixture into the chili and simmer uncovered for 15 minutes, stirring often.
  6. Top with cheddar cheese, red onion, jalapeno, or lime wedges, if using.

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