Dinner for 4

Ground Beef Bibimbap

Name: Ground Beef Bibimbap
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 tbsp gochujang (optional); 1 tsp toasted sesame oil; 3 tbsp low sodium soy sauce; 1 tbsp rice vinegar; 1 lb lean ground beef; 1 tsp avocado oil; 8 oz shiitake mushrooms; 3 cloves garlic; 1 tsp ginger; 1 cup carrot; 5 oz baby spinach; 4 large eggs; sesame seeds (optional); 3 cups cooked white rice (optional); mixed greens (optional)

Seasoned ground beef, mushrooms, vegetables, eggs, and rice come together in colorful Korean-style bowls.

$3.44per serving $$

30 minstart to table

4servings

Korean Dairy-free High-protein Family Dinners

Ingredients

2 tbsp gochujang (optional)
1 tsp toasted sesame oil
3 tbsp low sodium soy sauce
1 tbsp rice vinegar
1 lb lean ground beef
1 tsp avocado oil
8 oz shiitake mushrooms
3 cloves garlic
1 tsp ginger
1 cup carrot
5 oz baby spinach
4 large eggs
sesame seeds (optional)
3 cups cooked white rice (optional)
mixed greens (optional)

Steps

Stir the gochujang, sesame oil, soy sauce, and rice vinegar together in a small bowl.
Heat the avocado oil in a large skillet over medium-high heat and cook the beef for 7 minutes until it reaches 160 F.
Add the mushrooms, garlic, and ginger, then cook for 4 minutes.
Stir in the carrot and spinach, then cook for 3 minutes until the spinach wilts.
Fry the eggs in a separate oiled skillet over medium heat until the whites and yolks are firm.
Divide the cooked rice among bowls, top with the beef mixture and eggs, and sprinkle with sesame seeds if using.

Main ingredient on sale this week? See what to make with ground beef on sale.