Side dishe for 8
Grilled Zucchini Green Bean Salad
$6.62for 430 minServes 8
Grilled green beans and zucchini combine with tomatoes, basil, dates, and balsamic vinegar for a warm vegetable salad.
Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Green beans$2.49/lb typical | 1.25 lb | $3.11Typical price |
| Zucchini and summer squash$1.79/lb typical | 1.25 lb | $2.24Typical price |
| Fresh tomatoes$1.99/lb typical | 1.25 lb | $2.49Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
 | Dried fruit and raisins$0.45/oz typical | 10 oz | $4.50Typical price |
| Total for the servings shown | $13.24 | ||
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperVinegar
Not included in the cost.
Swaps
- Swap Green beans for Broccoliabout $0.50/lb less at typical prices
- Swap Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
- 30 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesLunchesGrillNo-cookSummer grillingSummer
$1.65 per serving$6.62 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/4 lb green beans
- 2 large zucchinis
- 2 tbsp + 2 teaspoons extra-virgin olive oil
- 2 tsp italian seasoning
- salt and pepper
- 4 roma tomatoes
- 1/2 cup fresh basil
- 1/2 cup balsamic vinegar
- 8 large dates
- 2 tbsp + 2 teaspoons extra-virgin olive oil
- salt
Steps
- Heat a grill or grill pan to medium-high heat, about 400 F.
- Toss the green beans and sliced zucchini with 2 tablespoons olive oil, Italian seasoning, salt, and pepper.
- Grill the vegetables for 8 to 10 minutes, turning often, until tender and lightly charred.
- Chop the tomatoes, basil, and dates, then place them in a large bowl.
- Whisk the balsamic vinegar with 2 teaspoons olive oil and salt.
- Toss the grilled vegetables with the tomato mixture and dressing, then rest the salad for 5 minutes.
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Collections with this recipe
Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Vegetarian American No-cook side dishes 302Gluten-free American No-cook side dishes 238