Salefork

Dinner for 4

Grilled Tequila Salmon

Salmon steaks marinate with tequila, lime, jalapeño, and spices before grilling until smoky and flaky.

$4.45per serving $$$
30 minstart to table
4servings

MexicanFamilyDinnersGrillSummer grillingSummer

Ingredients

  • 2 1/2 limes
  • 1/3 cup tequila
  • 1/4 cup olive oil
  • 2 jalapeno peppers
  • 2 tsp sugar
  • 2 tsp chili powder
  • 1/2 tsp salt
  • 4 salmon steaks
  • 1 tbsp cold butter (optional)

Steps

  1. Juice two limes and half a lime, then mix the juice with tequila, olive oil, chopped jalapeños, sugar, chili powder, and salt.
  2. Marinate the salmon steaks in the mixture for 10 minutes.
  3. Heat the grill to medium-high and oil the grates.
  4. Remove the salmon from the marinade and discard the marinade.
  5. Grill the salmon for 5 minutes per side, until it reaches 145 F and flakes easily.
  6. Rest the salmon for 2 minutes before serving.

Main ingredient on sale this week? See what to make with salmon fillets on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Mexican 30-minute dinners 242Grill 30-minute dinners 135Mexican Grill dinners 37Grill dinners 339