Ingredients
- 2 1/2 limes
- 1/3 cup tequila
- 1/4 cup olive oil
- 2 jalapeno peppers
- 2 tsp sugar
- 2 tsp chili powder
- 1/2 tsp salt
- 4 salmon steaks
- 1 tbsp cold butter (optional)
Steps
- Juice two limes and half a lime, then mix the juice with tequila, olive oil, chopped jalapeños, sugar, chili powder, and salt.
- Marinate the salmon steaks in the mixture for 10 minutes.
- Heat the grill to medium-high and oil the grates.
- Remove the salmon from the marinade and discard the marinade.
- Grill the salmon for 5 minutes per side, until it reaches 145 F and flakes easily.
- Rest the salmon for 2 minutes before serving.
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