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Lunche for 6

Grilled Steak Salad

Grilled steak is sliced over romaine, avocado, onion, and tomatoes with blue cheese dressing and crumbles.

Typical price

$11.89for 4 servings

$2.97 per serving$11.89 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanGluten-freeLow-carbLunchesGrillNo-cookSummer grillingBack to schoolSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Romaine and salad greens$2.49 each typical2$4.98Typical price
Avocados$1.29 each typical2$2.58Typical price
Red onions$1.49/lb typical1 lb$1.49Typical price
Cherry and grape tomatoes$0.30/oz typical5.25 oz$1.59Typical price
Blue cheese, brie, queso fresco, paneer$0.80/oz typical8 oz$6.40Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.25Typical price
Total for the servings shown$17.84

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

Ingredients

  • 4 tbsp extra-virgin olive oil
  • 2 tsp kosher salt
  • 1/2 tsp freshly cracked black pepper
  • 2 romaine hearts
  • 2 avocados
  • 1 red onion
  • 1 cup cherry tomatoes
  • 1 cup blue cheese dressing
  • 4 oz blue cheese
  • minced fresh chives (optional)

Steps

  1. Heat a grill to medium-high heat, about 400 F.
  2. Brush the steak with olive oil and season it with salt and pepper.
  3. Grill the steak for 5 to 7 minutes per side, until it reaches 145 F, then rest it for 5 minutes.
  4. Chop the romaine, avocado, red onion, and cherry tomatoes, then arrange them in a large bowl.
  5. Slice the rested steak and place it over the salad.
  6. Drizzle with blue cheese dressing and sprinkle with blue cheese and chives.

Swaps

  • Red onions for Onionsabout $0.20/lb less at typical prices

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Gluten-free American No-cook lunches 214Low-carb American No-cook lunches 52Gluten-free American lunches 420American No-cook lunches 401