Dinner for 4

Grilled Salmon With Couscous

Name: Grilled Salmon With Couscous
Total time: 20 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 tbsp butter; 2 tbsp pine nuts; 1 cup couscous; 2 tbsp dry white wine; 1 low sodium chicken broth; 1 tbsp lemon rind; 1 tbsp lemon juice; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/2 tsp white pepper; 1/2 tsp ground fennel; 1/2 tsp ground coriander; 1/4 tsp sugar; 4 salmon fillets; cooking spray

Salmon fillets grill with warm spices while lemon couscous cooks with pine nuts and browned butter.

$4.29per serving $$$

20 minstart to table

4servings

Middle Eastern High-protein Family Dinners Grill Summer grilling Summer

Ingredients

2 tbsp butter
2 tbsp pine nuts
1 cup couscous
2 tbsp dry white wine
1 low sodium chicken broth
1 tbsp lemon rind
1 tbsp lemon juice
1/2 tsp kosher salt
1/4 tsp black pepper
1/2 tsp white pepper
1/2 tsp ground fennel
1/2 tsp ground coriander
1/4 tsp sugar
4 salmon fillets
cooking spray

Steps

Heat a grill to medium-high, about 400 F, and coat the grates with cooking spray.
Mix the salt, black pepper, white pepper, fennel, coriander, and sugar, then season the salmon.
Melt the butter in a medium saucepan over medium heat, add the pine nuts, and cook for 2 to 3 minutes until golden.
Add the broth and wine, bring the mixture to a simmer, stir in the couscous and lemon rind, cover, and remove from the heat for 5 minutes.
Fluff the couscous with the lemon juice and browned butter, then grill the salmon for 4 to 5 minutes per side until it reaches 145 F and flakes easily.

Main ingredient on sale this week? See what to make with salmon fillets on sale.