Side dishe for 4

Grilled Potato Wedges

Name: Grilled Potato Wedges
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb yukon gold potatoes; 2 tbsp olive oil; 3/4 tsp garlic powder; 3/4 tsp onion powder; 1/2 tsp smoked paprika; 3/4 tsp salt; 1/2 tsp black pepper; lemon wedges (optional); chopped parsley or green onions (optional)

Seasoned Yukon Gold wedges are briefly boiled and grilled until tender inside with crisp, smoky edges.

$0.48per serving $

25 minstart to table

4servings

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Grill Summer grilling Summer

Ingredients

1 1/2 lb yukon gold potatoes
2 tbsp olive oil
3/4 tsp garlic powder
3/4 tsp onion powder
1/2 tsp smoked paprika
3/4 tsp salt
1/2 tsp black pepper
lemon wedges (optional)
chopped parsley or green onions (optional)

Steps

Cut the potatoes into wedges and boil them in a large pot of salted water for 6 minutes, then drain.
Toss the wedges with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
Heat a grill to medium-high, about 400 F, and place the wedges cut-side down on the grate.
Grill the wedges for 6 minutes per side, turning once, until tender and browned.