Side dishe for 8

Grilled Mixed Vegetables

Name: Grilled Mixed Vegetables
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 red bell peppers; 1 orange bell pepper; 3 ears yellow corn; 3 small red onions; 2 zucchini; 1 lb asparagus; 8 oz button mushrooms; olive oil; salt and freshly ground black pepper; 1/3 cup grated parmesan cheese (optional); 1/4 cup olive oil; 1/4 cup finely chopped fresh parsley; 1 1/2 tbsp fresh lemon juice; 1 tsp minced garlic

Bell peppers, corn, onions, zucchini, asparagus, and mushrooms grill until tender, then receive a lemon garlic dressing.

$1.66per serving $

35 minstart to table

8servings

American Vegetarian Gluten-free Budget Side dishes Grill Summer grilling Summer

Ingredients

2 red bell peppers
1 orange bell pepper
3 ears yellow corn
3 small red onions
2 zucchini
1 lb asparagus
8 oz button mushrooms
olive oil
salt and freshly ground black pepper
1/3 cup grated parmesan cheese (optional)
1/4 cup olive oil
1/4 cup finely chopped fresh parsley
1 1/2 tbsp fresh lemon juice
1 tsp minced garlic

Steps

Heat the grill to 400 F and oil the grates.
Cut the peppers, onions, zucchini, and mushrooms into grillable pieces.
Brush all vegetables with olive oil and season with salt and pepper.
Grill the corn and onions for 10 minutes, turning often.
Grill the peppers, zucchini, asparagus, and mushrooms for 6 to 8 minutes, turning once.
Whisk the remaining olive oil, parsley, lemon juice, and garlic, then toss with the grilled vegetables and Parmesan.