Dinner for 4

Grilled Herb Shrimp Skewers

Name: Grilled Herb Shrimp Skewers
Total time: 80 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 1/2 tbsp tomato paste; 6 tbsp extra-virgin olive oil; 2 tbsp fresh lemon juice; 1 large shallot; 4 cloves garlic; 1/4 cup fresh basil leaves; 1 tbsp fresh thyme leaves; 1/4 tsp crushed red pepper flakes; 1 1/2 tsp sugar; 1 tsp salt; 2 lb jumbo shrimp

$18.20for 480 minServes 4

Shrimp soak in a tomato, garlic, and herb marinade before grilling until pink, firm, and fully cooked.

Grilled Herb Shrimp Skewers with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned tomatoes, 1.25 oz$0.08/oz typical	1.25 oz	$0.10Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Leeks and shallots, 0.2 lb$3.49/lb typical	0.2 lb	$0.68Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
	Shrimp, 2 lb$7.99/lb typical	2 lb	$15.98Typical price
Total for the servings shown		$18.20

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSugar and brown sugar

Not included in the cost.

80 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Italian Dairy-free Gluten-free Family Appetizers Dinners Snacks Grill Summer grilling Summer

Typical price

$4.55 per serving$18.20 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/2 tbsp tomato paste
6 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
1 large shallot
4 cloves garlic
1/4 cup fresh basil leaves
1 tbsp fresh thyme leaves
1/4 tsp crushed red pepper flakes
1 1/2 tsp sugar
1 tsp salt
2 lb jumbo shrimp

Steps

Blend tomato paste, olive oil, lemon juice, shallot, garlic, basil, thyme, red pepper, sugar, and salt.
Coat the shrimp with the marinade and refrigerate for 30 minutes.
Heat a grill to medium-high, about 400 F.
Thread the shrimp onto skewers and discard the remaining marinade.
Grill the shrimp for 3 to 4 minutes per side, until pink, firm, and 145 F inside.

Main ingredient on sale this week? See what to make with shrimp on sale.