Dinner for 4

Creamy Garlic Prawns

Name: Creamy Garlic Prawns
Total time: 17 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g / 1lb peeled prawns/shrimp; 1 cloves garlic; 1 tbsp olive oil; 1/2 tsp black pepper; 1/2 tsp salt; 15 g / 1 tbsp unsalted butter; 2 clove garlic; 15 g / 1 tbsp unsalted butter; 1/4 cup dry white wine; 1/2 cup chicken or vegetable stock/broth; 1 cup heavy/thickened cream; 1/2 cup parmesan; 2 tbsp parsley

Shrimp cook in garlic butter before simmering with wine, broth, cream, parmesan, and parsley for a rich skillet dish.

$3.15per serving $$

17 minstart to table

4servings

Italian Low-carb High-protein Family Appetizers Dinners Snacks

Ingredients

500 g / 1lb peeled prawns/shrimp
1 cloves garlic
1 tbsp olive oil
1/2 tsp black pepper
1/2 tsp salt
15 g / 1 tbsp unsalted butter
2 clove garlic
15 g / 1 tbsp unsalted butter
1/4 cup dry white wine
1/2 cup chicken or vegetable stock/broth
1 cup heavy/thickened cream
1/2 cup parmesan
2 tbsp parsley

Steps

Heat the olive oil and 1 tablespoon butter in a large skillet over medium heat.
Season the shrimp with salt and pepper, then cook for 2 minutes per side until opaque and 145 F; transfer them to a plate.
Melt the remaining butter in the skillet, then cook the garlic for 1 minute.
Add the wine and broth, and simmer for 3 minutes.
Stir in the cream and parmesan, then simmer for 4 minutes until slightly thickened.
Return the shrimp to the skillet, warm for 2 minutes, and stir in the parsley.

Main ingredient on sale this week? See what to make with shrimp on sale.