Dinner for 2

Grilled Halibut with Tomato Salsa

Name: Grilled Halibut with Tomato Salsa
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 6- ounce halibut filets; extra virgin olive oil; kosher salt and freshly ground black pepper; 1 pint heirloom cherry tomatoes; 1 avocado; 1/2 shallot; 2 sprigs basil; 1 tbsp extra virgin olive oil; 1 1/2 tsp golden balsamic vinegar; kosher salt and freshly ground black pepper

Halibut cooks on the grill and is topped with a fresh salsa made from tomatoes, avocado, shallot, basil, and vinegar.

$6.89per serving $$$$

25 minstart to table

2servings

American Dairy-free Gluten-free Low-carb High-protein Dinners Grill Summer grilling Summer

Ingredients

2 6- ounce halibut filets
extra virgin olive oil
kosher salt and freshly ground black pepper
1 pint heirloom cherry tomatoes
1 avocado
1/2 shallot
2 sprigs basil
1 tbsp extra virgin olive oil
1 1/2 tsp golden balsamic vinegar
kosher salt and freshly ground black pepper

Steps

Heat the grill to medium-high heat.
Halve the tomatoes, dice the avocado, mince the shallot, and chop the basil.
Toss the tomatoes, avocado, shallot, basil, olive oil, vinegar, salt, and pepper in a bowl.
Brush the halibut with olive oil and season with salt and pepper.
Grill the halibut for 4 to 5 minutes per side, until it flakes easily or reaches 145 F.
Top the grilled halibut with the tomato avocado salsa.

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