Side dishe for 4

Grilled Caesar Salad with romaine and salad greens

Name: Grilled Caesar Salad with romaine and salad greens
Total time: 28 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup raw cashews; 1/3 cup water; 3 1/2 tbsp nutritional yeast flakes; 1 lemon; 3 clove garlic; 1 tbsp extra-virgin olive oil; 1 tbsp apple cider vinegar; 2 tsp capers; 1 tsp dijon mustard; 1 tsp reduced-sodium soy sauce; 1/8 tsp ground black pepper; 1/4 cup raw cashews; 1 tbsp nutritional yeast flakes; 1/8 tsp salt; 1/8 tsp garlic powder; 4 mini romaine lettuce head; 2 tbsp olive oil; 1/2 cup croutons

$15.29for 428 minServes 4

Grilled romaine is topped with creamy cashew dressing, savory yeast, and crunchy croutons.

Grilled Caesar Salad with romaine and salad greens

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 3.5 oz$0.70/oz typical	3.5 oz	$2.36Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Capers, a little$0.45/oz typical	a little	$0.09Typical price
	Romaine and salad greens, 4$2.49 each typical	4	$9.96Typical price
	Bread crumbs, 2 oz$0.14/oz typical	2 oz	$0.28Typical price
Total for the servings shown		$15.29

Swaps

Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilVinegarMustard, mayo, ketchupSoy sauceSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

28 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

American Vegetarian Vegan Dairy-free Side dishes Lunches Grill No-cook Summer grilling Summer

Typical price

$3.82 per serving$15.29 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup raw cashews
1/3 cup water
3 1/2 tbsp nutritional yeast flakes
1 lemon
3 clove garlic
1 tbsp extra-virgin olive oil
1 tbsp apple cider vinegar
2 tsp capers
1 tsp dijon mustard
1 tsp reduced-sodium soy sauce
1/8 tsp ground black pepper
1/4 cup raw cashews
1 tbsp nutritional yeast flakes
1/8 tsp salt
1/8 tsp garlic powder
4 mini romaine lettuce head
2 tbsp olive oil
1/2 cup croutons

Steps

Soak the 1/2 cup cashews in the water for 10 minutes.
Blend the soaked cashews, nutritional yeast, lemon juice, garlic, olive oil, vinegar, capers, mustard, soy sauce, and pepper until smooth for 3 minutes.
Heat a grill to 400°F, brush the romaine with olive oil, and grill cut-side down for 2 minutes before turning briefly.
Arrange the grilled romaine on a platter, drizzle with dressing, and top with croutons, remaining cashews, yeast, salt, and garlic powder for 13 minutes.