Salefork

Dinner for 6

Grilled Barbecue Salmon

Salmon grills over medium heat while a buttery brown sugar sauce adds sweet, tangy flavor.

$6.38per serving $$$$
40 minstart to table
6servings

AmericanHigh-proteinFamilyDinnersGrillSummer grillingSummer

Ingredients

  • 3 3/4 lb salmon fillets
  • 3 tbsp butter
  • 1/3 cup brown sugar
  • 1/4 cup dry white wine
  • 1/4 cup lemon juice
  • 2 tbsp dijon mustard
  • 1 tbsp chopped fresh thyme leave
  • 1 tsp salt
  • 1/2 tsp pepper

Steps

  1. Melt the butter in a small saucepan over medium heat.
  2. Stir in the brown sugar, wine, lemon juice, mustard, thyme, salt, and pepper, then simmer for 5 minutes.
  3. Heat the grill to 400 F and oil the grates.
  4. Grill the salmon fillets for 12 to 15 minutes, brushing with sauce, until they reach 145 F and flake easily.
  5. Rest the salmon for 5 minutes before brushing with the remaining sauce.

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