Side dishe for 8

Green Pea Pasta Salad

Name: Green Pea Pasta Salad
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 12 oz uncooked cavatappi pasta or macaroni pasta; 6 oz goat cheese; 9 slices center cut bacon; 2/3 cup red onion; to taste kosher salt and ground black pepper (optional); 1 cup extra virgin olive oil; 1/2 cup fresh basil leaves; 6 tbsp freshly-squeezed lemon juice; 6 tbsp parmesan cheese (optional); 2 tbsp honey; 1 tsp dijon mustard; optional garnishes: freshly grated parmesan cheese

Cavatappi, peas, bacon, goat cheese, and onion are tossed with a basil, lemon, and olive oil dressing.

Typical price

$6.27for 4 servings

$1.57 per serving$6.27 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: nospoonnecessary.com

20 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Kid-friendly Budget Side dishes Back to school Spring Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pasta$0.10/oz typical	12 oz	$1.20Typical price
Feta or goat cheese$0.70/oz typical	6 oz	$4.20Typical price
Bacon$6.49 each typical	0.5	$2.92Typical price
Red onions$1.49/lb typical	0.2 lb	$0.31Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.37Typical price
Juice, soda and mixers$0.04/oz typical	3 oz	$0.12Typical price
Parmesan$0.55/oz typical	0.75 oz	$0.36Typical price
Total for the servings shown		$12.54

Pantry staples you likely have

Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupMustard, mayo, ketchup

Not included in the cost.

Ingredients

12 oz uncooked cavatappi pasta or macaroni pasta
6 oz goat cheese
9 slices center cut bacon
2/3 cup red onion
to taste kosher salt and ground black pepper (optional)
1 cup extra virgin olive oil
1/2 cup fresh basil leaves
6 tbsp freshly-squeezed lemon juice
6 tbsp parmesan cheese (optional)
2 tbsp honey
1 tsp dijon mustard
optional garnishes: freshly grated parmesan cheese

Steps

Boil the pasta in salted water until tender, about 9 minutes, then drain.
Add the frozen peas to the hot pasta and let them thaw for 3 minutes.
Cook the bacon in a skillet over medium heat until crisp, about 8 minutes, then crumble it.
Blend the olive oil, basil, lemon juice, honey, mustard, parmesan, salt, and pepper until combined.
Toss the pasta, peas, bacon, onion, goat cheese, and dressing in a large bowl.