Side dishe for 8
Broccoli Cranberry Bacon Salad
Chopped broccoli mixes with cheddar, bacon, cranberries, sunflower seeds, and a creamy sweet-tart dressing before chilling.
$0.82per serving $
78 minstart to table
8servings
AmericanBudgetSide dishesNo-cookThanksgiving on a budgetFallSummer
Ingredients
- 6 cups finely chopped broccoli
- 1 cup coarsely grated sharp cheddar cheese
- 1/4 cup finely chopped red onion
- 1/2 cup dried cranberries (optional)
- 3/7 cup roasted salted sunflower seeds
- 1/2 cup crumbled bacon
- 1 cup quality mayo
- 1 tbsp white wine vinegar
- 1 tbsp fresh lemon juice
- 1 tbsp sugar
- 1/4 tsp salt
- 1/4 tsp pepper
Steps
- Combine the broccoli, cheddar, red onion, cranberries, sunflower seeds, and bacon in a large bowl.
- Whisk the mayonnaise, vinegar, lemon juice, sugar, salt, and pepper in a separate bowl.
- Pour the dressing over the broccoli mixture and toss until evenly coated.
- Cover and refrigerate the salad for 60 minutes.
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