Appetizer for 10

Green Chili Queso

Name: Green Chili Queso
Total time: 40 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 1/4 cup unsalted butter; 1/4 cup all purpose flour; 2 cloves garlic; 2 cups whole milk; 2 cup shredded monterey jack cheese; 1 cup roasted; 1 tsp kosher salt; 1/4 cup thinly sliced scallions (optional); 1/4 cup chopped cilantro (optional); tortilla chips (optional)

This creamy queso thickens milk with butter and flour, then melts in Monterey Jack and roasted green chiles.

$0.44per serving $

40 minstart to table

10servings

Mexican Vegetarian Budget Appetizers Lunches Snacks Game day Cold-weather comfort Winter

Ingredients

1/4 cup unsalted butter
1/4 cup all purpose flour
2 cloves garlic
2 cups whole milk
2 cup shredded monterey jack cheese
1 cup roasted
1 tsp kosher salt
1/4 cup thinly sliced scallions (optional)
1/4 cup chopped cilantro (optional)
tortilla chips (optional)

Steps

Melt the butter in a medium saucepan over medium heat.
Cook the garlic for 1 minute, then whisk in the flour and cook for 1 minute more.
Slowly whisk in the milk until smooth, then simmer for 5 minutes while stirring.
Stir in the Monterey Jack cheese by handfuls until fully melted.
Fold in the roasted green chiles and salt, and cook for 3 minutes over low heat.
Stir in the scallions and cilantro if using, then keep warm until ready to serve.