Side dishe for 6

Greek Yogurt Coleslaw

Name: Greek Yogurt Coleslaw
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups shredded green cabbage; 2 cups shredded purple cabbage; 1 cup shredded carrots; 1/2 cup plain low-fat greek yogurt; 2 tbsp apple cider vinegar; 1 tbsp lemon juice; 1 tbsp honey; 1 tsp dijon mustard; 1/2 tsp celery seeds; salt to taste (optional); black pepper to taste (optional)

$1.65for 415 minServes 6

Green and purple cabbage with carrots are tossed in a tangy Greek yogurt dressing with lemon, honey, and mustard.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cabbage, 1.3 lb$0.79/lb typical	1.3 lb	$1.04Typical price
	Carrots, 0.3 lb$1.09/lb typical	0.3 lb	$0.31Typical price
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Celery, a little$2.29 each typical	a little	$0.01Typical price
Total for the servings shown		$2.47

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

VinegarHoney or maple syrupMustard, mayo, ketchupSalt and pepper

Not included in the cost.

15 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Side dishes Lunches No-cook Summer

Typical price

$0.41 per serving$1.65 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 cups shredded green cabbage
2 cups shredded purple cabbage
1 cup shredded carrots
1/2 cup plain low-fat greek yogurt
2 tbsp apple cider vinegar
1 tbsp lemon juice
1 tbsp honey
1 tsp dijon mustard
1/2 tsp celery seeds
salt to taste (optional)
black pepper to taste (optional)

Steps

Whisk the yogurt, vinegar, lemon juice, honey, mustard, and celery seeds in a large bowl.
Season the dressing with salt and black pepper.
Add the green cabbage, purple cabbage, and carrots.
Toss the vegetables until evenly coated.
Let the coleslaw rest for 10 minutes before serving.