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Dinner for 1

Mexican White Rice

Rice is toasted with garlic and onion, then simmered in hot water until fluffy and finished with citrus.

Typical price

$6.43for 4 servings

$1.61 per serving$6.43 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

MexicanVegetarianVeganDairy-freeGluten-freeBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Rice$0.08/oz typical6.5 oz$0.52Typical price
Garlic$0.75 each typical1$0.75Typical price
Onions$1.29/lb typicala little$0.08Typical price
Juice, soda and mixers$0.04/oz typical1 oz$0.04Typical price
Total for the servings shown$1.61

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

  • 1 cup rice
  • 1/2 cup cold water
  • 1 1/2 cup hot water
  • 1 small garlic clove
  • 3 tbsp white onion chopped
  • 2 tbsp vegetable oil
  • salt to taste (optional)
  • 1 few drops of lime or lemon juice
  • optional: 1 or 2 sprigs of parsley or cilantro

Steps

  1. Rinse the rice under cold water and drain it well.
  2. Heat the oil in a medium 2-quart saucepan over medium heat.
  3. Cook the rice, garlic, and onion for 5 to 7 minutes, stirring, until the rice looks lightly golden.
  4. Add the hot water and salt, then bring the mixture to a boil.
  5. Cover the saucepan, reduce the heat to low, and simmer for 18 minutes.
  6. Turn off the heat and let the rice stand covered for 5 minutes.
  7. Fluff the rice with a fork and stir in the citrus juice and parsley or cilantro.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices

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