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Side dishe for 1

Greek Lagana Bread

This sesame-topped Greek bread rises twice before baking into a chewy, lightly sweet loaf.

$0.35per serving $
145 minstart to table
1servings

GreekVegetarianVeganDairy-freeBudgetSide dishes

Ingredients

  • 3/4 cup water
  • 1 tsp sugar
  • 2 tsp active dry yeast
  • 1 tbsp olive oil
  • 2 1/4 cup unbleached all-purpose flour
  • 1/2 tsp salt
  • sesame seeds

Steps

  1. Stir water, sugar, and yeast in a bowl, then let stand for 5 minutes.
  2. Add flour, olive oil, and salt, and stir for 3 minutes.
  3. Knead the dough on a lightly floured surface for 8 minutes.
  4. Let the dough rise in a covered bowl for 60 minutes.
  5. Shape the dough on a baking sheet and let it rise for 37 minutes.
  6. Press sesame seeds onto the dough and bake at 425 F for 25 minutes.

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