Side dishe for 1
Greek Lagana Bread
This sesame-topped Greek bread rises twice before baking into a chewy, lightly sweet loaf.
$0.35per serving $
145 minstart to table
1servings

Ingredients
- 3/4 cup water
- 1 tsp sugar
- 2 tsp active dry yeast
- 1 tbsp olive oil
- 2 1/4 cup unbleached all-purpose flour
- 1/2 tsp salt
- sesame seeds
Steps
- Stir water, sugar, and yeast in a bowl, then let stand for 5 minutes.
- Add flour, olive oil, and salt, and stir for 3 minutes.
- Knead the dough on a lightly floured surface for 8 minutes.
- Let the dough rise in a covered bowl for 60 minutes.
- Shape the dough on a baking sheet and let it rise for 37 minutes.
- Press sesame seeds onto the dough and bake at 425 F for 25 minutes.
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