Side dishe for 8

Greek Chickpea Avocado Salad

Name: Greek Chickpea Avocado Salad
Total time: 20 min
Yield: 8 servings
Cuisine: Greek
Ingredients: 2 containers (10 1/2 oz) red cherry tomatoes; 1 containers (10 1/2 oz) yellow cherry tomatoes; 1 can (14 1/2 oz) chick peas; 1 1/2 cucumbers; 2 hass avocados; 1/4 cup chopped fresh parsley; 3 oz feta cheese; 1/2 cup olive oil; 1/4 cup fresh lemon juice; 1 tsp dijon mustard; 2 cloves garlic; 1/4 tsp salt; 1 tbsp chopped fresh basil; 3/4 tsp dried oregano

$9.03for 420 minServes 8

Chickpeas, tomatoes, cucumber, avocado, feta, and herbs are tossed with a lemon-garlic dressing.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cherry and grape tomatoes, 32 oz$0.30/oz typical	32 oz	$9.45Typical price
	Frozen vegetables, 15 oz$0.10/oz typical	15 oz	$1.45Typical price
	Cucumbers, 1.5$0.89 each typical	1.5	$1.33Typical price
	Avocados, 2$1.29 each typical	2	$2.58Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.23Typical price
	Swiss, 3 oz$0.40/oz typical	3 oz	$1.20Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Lemons and limes, 1.25$0.60 each typical	1.25	$0.80Typical price
Total for the servings shown		$18.06

Pantry staples you likely have

Olive and cooking oilMustard, mayo, ketchupDried herbs, spices and seasoning blends

Not included in the cost.

20 minstart to table
Easydifficulty
8servings as written
$$typical cost tier

Greek Vegetarian Gluten-free Budget Side dishes No-cook Spring Summer

Typical price

$2.26 per serving$9.03 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 containers (10 1/2 oz) red cherry tomatoes
1 containers (10 1/2 oz) yellow cherry tomatoes
1 can (14 1/2 oz) chick peas
1 1/2 cucumbers
2 hass avocados
1/4 cup chopped fresh parsley
3 oz feta cheese
1/2 cup olive oil
1/4 cup fresh lemon juice
1 tsp dijon mustard
2 cloves garlic
1/4 tsp salt
1 tbsp chopped fresh basil
3/4 tsp dried oregano

Steps

Halve the tomatoes, dice the cucumbers and avocados, and place them in a large bowl.
Drain the chickpeas and add them with the parsley, feta, basil, and oregano.
Whisk the olive oil, lemon juice, Dijon mustard, garlic, and salt in a small bowl.
Pour the dressing over the salad and toss gently.